Chinese Traditional / Simplified, Mandarin Pinyin

[English]

Terms in Chinese Traditional / Simplified, Mandarin Pinyin 11-20 of 144

菜頭 / 菜头(cài tóu)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Kohlrabi. Cabbage turnip.

腸粉 / 肠粉(cháng fěn)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

A roll made a sheet of rice flour noodle pastry. These are a dim sum which may be stuffed with prawns or pork or any good filling..

長毛箐姑草 / 长毛箐姑草(cháng máo jīng gū cǎo)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

朝鮮薊 / 朝鲜蓟(cháo xiǎn jì)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Artichoke. Globe artichoke.

叉燒 / 叉烧(chā shāo)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Barbecued, spiced meat - usually pork.

橙蓋傘 / 橙盖伞(chéng gài sǎn)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

"Orange coloured umbrella." Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

豆豉醬 / 豆豉酱(chi jiao jiang)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Black bean sauce

醜陋女人 / 丑陋女人(chǒu lòu nǚ rén)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Swede (US: rutabaga)

春捲 / 春卷(chūn juǎn)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Spring roll

春生鵝膏 / 春生鹅膏(chūn shēng é gāo)

[Chinese_Traditional_Simplified_Mandarin_Pinyin]

Grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.