Catalan

[English]

Terms in Catalan 801-810 of 1164

panegall

[Catalan] plural panegalles

Bluemouth. A type of rascasse from deep North American waters and the western Mediterranean. It has a blue flash on the gill covers and enormous eyes. It is an unsightly fish with good flavour and is used in bouillabaisse and other fish soups.

panellet

/pah-nehl-YEHTS/
[Catalan] plural panellets

Marzipan biscuits (US: cookies).

pansa

/PAHN-sah/
[Catalan] plural panses

Raisin

papates bravas

/pah-TAH-tehz BRAHV-ahs/
[Catalan]

Chips (US: fries) with a spicy tomato salsa.

paratge

[Catalan] plural paratges

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

pasta fullada

/PAH-stah fool-YAH-dah/
[Catalan]

Puff pastry

pastanaga

[Catalan] plural pastanagas

Cuckoo wrasse. A type of wrasse.

pastanaga

/pah-stah-NAH-gah/
[Catalan]

Carrot

pastes

/PAH-stehs/
[Catalan]

This can mean either pasta, dough, pastry, cake or biscuit (US: cookie).

pastís

/pahs-TEES/
[Catalan]

This can mean either pastries, cakes or tarts.