Catalan

[English]

Terms in Catalan 761-770 of 1164

olla de peix

/OH-lah deh PAYSH/
[Catalan]

A thick fish soup-cum-stew

olleta de músic

/ohl-YEH-tah deh MOO-seek/
[Catalan]

A meat and fish stew traditionally made with pork, freshwater fish such as shad, haricot beans (US: navy beans) and black pudding (US: blood sausage)., flavoured with cardamom.

ollomol

/ohl-yoh-MOHL/
[Catalan]

Sea bream (US: porgy, scup). A large family of fish which includes black sea bream, bogue, Couch’s sea bream (known as red porgy in North America), dentex, gilt-headed bream . They are usually sold weighing up to 1 kg (2 lb). All have a deep, narrow body, small mouth, big eyes, quite large, tough scales, a single, spiny dorsal fin and a black spot on the shoulder. They are good to eat cooked whole, stuffed and baked or braised.

orada

/oh-RAH-dah/
[Catalan] plural oradas

Gilt-headed bream. Regarded as the best of the sea bream.

orella (de mar)

/oo-REHL-yah de MAHR/
[Catalan] plural orellas (de mar)

Abalone

orella d´ase

[Catalan] plural orella d´ase

"Ass's ear." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.

orella de conill

[Catalan]

"Rabbit's eye." Common funnel cap mushroom. A funnel-shaped edible mushroom that grows on the ground in woods.

orella de Judes

[Catalan] plural orellas de Judes

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

orellana

[Catalan]

Oyster mushroom

orelletes

/oo-rehl-YEH-tehs/
[Catalan]

"Little ears." Small cakes made with fried dough.