Catalan

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Terms in Catalan 341-350 of 1164

coca

/KOH-keh/
[Catalan] plural coques

Pizza or flatbread from Catalonia with any of meat, fish or vegetables often sausage and onions. It can also be made with sweet pastry and topped with pine nuts, sugar and candied fruits. Also popular in the Balearics.

coca de recapte

/KOH-keh am reh-KAHP-teh/
[Catalan] plural coques de recapte

Pizza or flatbread with multiple ingredients heaped onto it. In Catalonia this is unlikely to include cheese.

coques de Sant Joan

/KOH-keh deh sahn-JHWAHN/
[Catalan]

Sweet pizzas or flatbreads made with candied fruit and nuts and traditionally available for the feast of Saint John on 24th June each year.

coca de trempò

/KOH-keh de TREHM-poh/
[Catalan] plural coques de trempò

Pizza or flatbread with peppers, onion and tomatoes.

coca de verduras

/KOH-keh de behr-DOO-rahs/
[Catalan] plural coques de verduras

Pizza or flatbread with vegetables including spinach.

coca enramada

/KOH-keh ehn-rah-MAH-dahs/
[Catalan] plural coques enramada

Pizza or flatbread with multiple ingredients heaped onto it but excluding cheese.

corball

[Catalan] plural corballes

Umbrine, a fish of the meagre (maigre) family.

corball de roca

[Catalan]

Corb. A Mediterranean bluefish resembling a small sea bass. It is inclined to lurk amongst rocks.

corb reig

[Catalan]

Meagre. A fish resembling a large sea bass.

corder

/koor-DEHR/
[Catalan]

Lamb