A name in Catalonia for the grooved carpet-shell, a variety of clam.
A type of pizza or flatbread from Catalonia with meat, fish or vegetables often sausage and onions. It can also be made with sweet pastry and topped with pine nuts, sugar and candied fruits. These are also popular in the Balearics.
A pizza or flatbread with multiple ingredients heaped onto it. In Catalonia this is unlikely to include cheese.
A sweet pizza or flatbread made with candied fruit and nuts and traditionally available for the feast of Saint John on 24th June each year.