Catalan

[English]

Terms in Catalan 311-320 of 1164

cloïssa fina

[Catalan] plural cloïssas finas

A name in Catalonia for the grooved carpet-shell, a variety of clam.

cloïssa babosa

[Catalan] plural cloïssas babosas

Pullet carpet shell clam.

cloïsses a la planxa

[Catalan]

Clams cooked on a hot grill.

clopisa

[Catalan]

Oyster mushroom

coca

/KOH-kah/
[Catalan] plural coques

A type of pizza or flatbread from Catalonia with meat, fish or vegetables often sausage and onions. It can also be made with sweet pastry and topped with pine nuts, sugar and candied fruits. These are also popular in the Balearics.

coca de recapte

/KOH-kah am reh-KAHP-teh/
[Catalan] plural coque de recapte

A pizza or flatbread with multiple ingredients heaped onto it. In Catalonia this is unlikely to include cheese.

coca de (la nit de) Sant Joan

/KOH-kah de lah NOH-cheh deh sahn-JHWAHN/
[Catalan] plural coques de (la nit de) San Joan

A sweet pizza or flatbread made with candied fruit and nuts and traditionally available for the feast of Saint John on 24th June each year.

coca de trempò

/KOH-kah de TREHM-poh/
[Catalan] plural coques de trempò

A pizza or flatbread with peppers, onion and tomatoes.

coca de verdures

/KOH-kah de behr-DOO-rahs/
[Catalan] plural coques de verdures

A pizza or flatbread with vegetables including spinach.

coca enramada

/KOH-kah ehn-rah-MAH-dahs/
[Catalan] plural coques enramada

A pizza or flatbread with multiple ingredients heaped onto it but excluding cheese.