Catalan

[English]

Terms in Catalan 1081-1090 of 1164

torrade(te)s

/toor-AH-dehs/
[Catalan]

Little toasts

torrentó

[Catalan] plural torrentós

Chanterelle mushroom, usually sautéed in butter with chopped onions.

tortells

/toor-TEHL-yehs/
[Catalan]

A kind of puff pastry doughnut eaten at breakfast.

tortera

/toor-TEH-rah/
[Catalan]

A large cake made with a sweetened vegetable purée and decorated with sugar.

tourned(or)

/toor-neh-DOOR/
[Catalan]

Tournedos steak

tovalló

/too-VAHL-yoh/
[Catalan]

Napkin. Serviette.

transhumància

[Catalan]

Transhumance. The seasonal movement of animals, accompanied by people, to find better grazing. This is most commonly to higher alpine pastures in summer and the movement back again in winter.

trinxat

/TREEN-shaht/
[Catalan]

A cake made with cabbage and potatoes.

trompeta

[Catalan] plural trompetas

"Trumpet." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.

trompeta cendrosa

[Catalan]

Grey chanterelles. Fluted, trumpet-shaped, wild mushrooms with a ruffled edge, dark grey to black in colour. They are commonly found under pine, beech or birch trees from July until the first frosts and thrive in wet summers. They are usually sautéed in butter with chopped onions, but are not considered as tasty as the horn of plenty, which they resemble.