Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

A name for triggerfish in the Balearic Islands. A brightly coloured Mediterranean fish, more common in the southern Mediterranean than than the northern. It must be skinned before cooking as the skin is very tough.

Spanish oyster plant. It provides edible roots, popularly stewed with lamb.

Steak

Tapas. Mixed hors d’oeuvres, snacks, which include olives, meat balls in sauce, anchovies, cheeses, squid, chorizo, cured ham, mussels and so on.

Orangeade

Cup

Common funnel cap mushroom. A funnel-shaped edible mushroom that grows on the ground in woods.