Bulgarian

[English]

Terms in Bulgarian 81-90 of 143

обикновената манатарка(obiknovenata manatarka)

[Bulgarian]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

пачи крак(pachi krak)

[Bulgarian]

Chanterelle mushroom, usually sautéed in butter with chopped onions.

pagour

[Bulgarian]

Warty or yellow crab, a small furry crab with very good sweet flavour used in soups.

палачинка(palačinka)

[Bulgarian] plural palačinke

A thin pancake similar to crêpes. Pancakes are very popular in Central Europe. In this area they are traditionally stuffed with apricot jam and then rolled. However a variety of fillings may be used, including savoury ones such as cheese or vegetables and meats.

palamud

[Bulgarian]

Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.

пастернак(pasternak)

[Bulgarian]

Parsnip

пащърнак(pasternak)

[Bulgarian]

Parsnip

pastirma

[Bulgarian]

Dried salted meat

патладжан(patladzhan)

[Bulgarian]

Aubergine (US: eggplant)

печурка(pechurka)

[Bulgarian]

Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.