Bulgarian

[English]

Terms in Bulgarian 61-70 of 143

магданоз(magdanoz)

[Bulgarian]

Parsley

maluk tounets

[Bulgarian]

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

манатарка(manatarka)

[Bulgarian]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

манатарка род(manatarka rod)

[Bulgarian]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

‏маруля(marulja)

[Bulgarian]

Lettuce

мечо ухо(mecho ukho)

[Bulgarian]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

меджид(medjid)

[Bulgarian]

A subspecies of whiting found mainly in the Black Sea, though sometimes in the Adriatic.

мезе(meze)

[Bulgarian]

A selection of little savoury dishes.

мляко(mirko)

[Bulgarian]

Milk

морач(morach)

[Bulgarian]

Fennel