Breton

Terms in Breton 61-70 of 118

[Breton] plural kaol-Brusel / c'haol-Brusel or Vrusel

Brussels sprouts

[Breton] plural kaolennoù

Cabbage leaf

[Breton] plural kaol-fleur / c'haol-fleur

Cauliflower

[Breton] plural kaol ruz / c'haol ruz

Red cabbage, often served as a julienne mixed with apples and seasoned with vinegar and oil.

[Breton] plural kaol-bleuñv / c'haol-bleuñv

Cauliflower

[Breton] plural kaol-bouedek / c'haol-bouedek

Cauliflower

[Breton] plural gaplañsenn

Capelin. A small bony fish of Arctic waters, resembling smelt and with the same cucumber smell when fresh, and treated in the same way as whiting.

[Breton] plural karotez / c'harotez

Carrot

[Breton] plural karped

Carp

[Breton] plural kirvi

Venison. Red deer. Stag or male deer.

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