Breton - Nitty Grits

Breton

Terms in Breton 111-118 of 118

skabell-douseg

/FOONG-ghee/

Mushroom - a general term.

stragon

Tarragon

Sul

Sunday

suraval

[Breton] plural suravaloù

Lemon

tog-toseg

[Breton] plural tokoù-touseg

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

tog-touseg

[Breton] plural togoù-touseg

Mushroom - a general term.

tok-touseg

[Breton] plural tokoù-touseg

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

Yaou

Thursday

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