kaolenn ruz
[
Breton
]
plural
kaol ruz / c'haol ruz
Red cabbage, often served as a julienne mixed with apples and seasoned with vinegar and oil.
Synonyms in other languages
Latin names
Brassica oleracea var. capitata (Linnaeus)f. rubra
Countries
France
Regions
Brittany
Related terms
Brittany