Breton

[English]

Terms in Breton 21-30 of 118

berjinezenn

[Breton] plural berjinez

A name in Brittany for the aubergine (US: eggplant).

beterabezenn

[Breton] plural beterabez

Beetroot (US: beets)

boned-touseg

[Breton] plural bonedoù-touseg

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

braog

[Breton] plural draeneged

Sea bass. A tasty white-fleshed fish, relatively free of bone. It also means a café.

brouskaolenn

[Breton] plural brouskaol

Broccoli

c'harv

[Breton] plural kirvi

Venison. Red deer. Stag or male deer.

c'havr

[Breton] plural givri

Goat

chikore

[Breton]

Chicory, a bitter salad leaf.

C'hwevrer

[Breton]

February

Gwener

[Breton]

Friday