Breton

[English]

Terms in Breton 11-20 of 118

askolenn-debriñ

[Breton] plural askol-debriñ

Artichoke. Globe artichoke.

askolenn-zu

[Breton] plural askol-du

Knapweed. An invasive plant which produces a lot of nectar and so is popular with bee-keepers.

asperjezenn

[Breton] plural asperjez

Asparagus

aval-stoub

[Breton] plural avaloù-stoub

Quince

azen

[Breton] plural azened

Haddock

azen

[Breton] plural ezen / azened

Donkey or ass

azen-mor

[Breton] plural azened-mor

Haddock

banne sistr

[Breton] plural banneoù sistr

Cider. A drink made from fermented apples. A great deal is produced in the west of France, particularly Normandy, and it is used in cooking as well as for drinking. If it is distilled it becomes Calvados, or apple brandy.

beked

[Breton] plural bekeded / bekedi

Pike. A large, freshwater fish with multiple small bones.

belerenn/velerenn

[Breton] plural beler

Watercress