A name in Brescia in Lombardy for the black poplar mushroom. Good in risotti or sauces.
A name in Brescia in Lombardy for the artichoke, specifically the globe artichoke.
A name in Brescia in Lombardy for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A name in Brescia in Lombardy for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
A name in Brescia in Lombardy for the apricot.
A name in Brescia in Lombardy for the bilberry or whortleberry.
