Bresciano

[English]

Terms in Bresciano 11-18 of 18

grasù

[Bresciano]

A name in Brescia in Lombardy for watercress.

lat

[Bresciano]

A name in Brescia in Lombardy for milk.

legorséla

[Bresciano] plural legorséle

A name in Brescia in Lombardy for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.

maruca

[Bresciano] plural marucche

A name in Brescia in Lombardy for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.

mélansana

[Bresciano]

A name in Brescia in Lombardy for the aubergine (US: eggplant).

nona

[Bresciano] plural none

A name in Brescia in Lombardy for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.

sarésa

/sah-REH-sah/
[Bresciano] plural sarése

A dialect name in Brescia in Lombardy for the cherry.

siziöi

[Bresciano]

A name in Brescia in Lombardy for the bilberry or whortleberry.