Ravioli-like pasta from Bergamo and Brescia, stuffed with salami, sausage and mashed potatoes mixed with Parmesan cheese and cinnamon.
"Cocoon." A name in Bergamo in Lombardy for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
A name in Bergamo in Lombardy for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
A name in Bergamo in Lombardy for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
