A name in Lombardy for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A name in Bergama in Lombardy for the aubergine (US: eggplant).
A name in Bergama in Lombardy for the apricot.
A name in Bergamo in Lombardy for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
A name in Bergama in Lombardy for the bilberry or whortleberry.
