Fried wheat bread rolled out with lentils flavoured with asafoetida.

Mustard seeds

A dish of yoghurt, mixed with salad, nuts, cucumber or onion, used as a garnish.

A large sweet made from milk solids, chhana, and floated in syrup. It is similar to rasgullas.

Ramadan

Lovage seeds from a plant of the caraway family, used mainly in Indian cooking. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

Cooking

Cookhouse

A room for cooking. Kitchen.