Basque

[English]

Terms in Basque 61-70 of 413

azpibeltz

/ahs-pee-BELTS/
[Basque]

Wood mushroom. A good edible mushroom.

azpi-beltz

[Basque] plural azpi-beltza

Horse mushroom. Edible, and very delicious, but easily mistaken for other less palatable or even poisonous mushrooms.

azpibeltz tintausainargi

[Basque]

Yellow stainer. A mushroom to be avoided. Some sources refer to it as toxic.

bakailaoa

[Basque]

Cod

bakailao kokotea

[Basque]

A desired cut from the neck or back of cod.

bakailao kokotxak

[Basque]

The flesh of the lower jaw, ganglions that grow in the throat of the cod, greatly prized in the Basque Country, and shaped like an arrow-head. They sound almost like tonsils.

bakailao masailak

[Basque] plural Always plural

Cod's cheeks

bakalada

[Basque]

Blue whiting. This fish can develop a sour taste so it is less frequently eaten and is usually used for fish meal.

bakalau

[Basque]

A name for fresh cod in the Basque region.

bakallo

[Basque]

Cod