Basque

[English]

Terms in Basque 51-60 of 413

artaputz erraldoi

[Basque]

Giant puffball. An edible mushroom which slices almost like bread. Use only the smaller ones and they should be heavy and firm. If they are light in weight than they have dried up. Always cut them open from top to bottom with a sharp knife to check the interior

asteartea

[Basque]

Tuesday

asteazkena

[Basque]

Wednesday

astelehena

[Basque]

Monday

astuna

[Basque]

Twaite shad or gizzard shad from a family of white, migratory fish. The shad is a bony, tasty, oily fish similar to herring, which travels up rivers in spring and is found in deep lakes. In France it is found in the Gironde where it is often grilled over vine shoots or stuffed with sorrel, and in the Loire, where it may be stuffed with beurre blanc. The roe is a great delicacy and shad is also used raw in sushi. Members of the family include Allis shad (Alosa alosa) and the smaller twaite shad or gizzard shad (Alosa fallax).

atun txiki

[Basque]

Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.

atun txiki

[Basque]

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

auenbolue

[Basque]

Tadpole-fish. A relation of the forkbeard and the same colour and shape as a tadpole, but a fish of the Atlantic growing up to 30 cm (1 ft) in length.

axoa

/ahk-soh-ah/
[Basque]

A dish of minced (US: ground) veal, onions, red peppers, garlic and the local fresh chillis, piment d’Espelette stewed in wine; a speciality of the Basque region.

azaroa

[Basque]

November