Basque

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Terms in Basque 11-20 of 413

aholatz

[Basque]

Three bearded rockling, onos. A small Mediterranean fish, the largest of which are prepared in the same way as whiting.

aholatz Mediterraneca

[Basque]

Greater forkbeard. A greyish or brownish fish of the cod family with reddish fins, from Spanish waters. It is usually fried, but this must be done quickly as it does not keep well.

aingeru guardakue

[Basque]

A name in Bermeo for the angel fish, fiddle fish, shark ray, angel shark.

aingira

[Basque] plural aingiras

Eel

akula

[Basque]

Garfish. A striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green on cooking and a delicious flavour, found on most European coasts.

akule bidegardie

[Basque]

A name in Bermeo for the swordfish.

akulie

[Basque]

A name in Bermeo for the garfish, a striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green on cooking and a delicious flavour, found on most European coasts.

alberjinia

[Basque]

Aubergine (US: eggplant)

albokera

[Basque]

Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.

aligotea

[Basque]

Spanish or axillary sea bream.