Basque

[English]

Terms in Basque 121-130 of 413

elzekaria

[Basque]

A soup from Pays Basque of haricot beans (US: navy beans) and cabbage flavoured with garlic.

enbor ziza

[Basque]

Honey fungus. They should always be well cooked.

erreboilo arrunta

[Basque]

Turbot (US: halibut). An enormous, side-swimming flatfish with superb flavour.

errebollue

[Basque]

Turbot (US: halibut). An enormous, side-swimming flatfish with superb flavour.

errotari(a)

[Basque]

The miller. A type of edible mushroom with a slightly unsual smell and one which is easily confused with other, poisonous, clitocybe mushrooms.

eskarola

[Basque]

Batavian or broad-leaved endive or escarole (US: chicory).

esnatoa

[Basque]

Weeping milk cap. A type of mushroom.

esne

[Basque]

Milk

esneardotsu

[Basque] plural esneardotsua

Sanguin or bloody milk cap. A mushroom quite similar to the saffron milk cap but less common. It exudes a red milk sang poivré when cut.

esnegorri

[Basque] plural esnegorria

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.