zucchini alla scapece

/tsook-KEE-nee ahl-lah skah-PEH-cheh/

Cover halved courgettes (US: zucchini) with olive oil mixed with a little white wine vinegar and lots of finely chopped mint and red chillis. Season and marinate for a couple of days in the fridge. In Rome, they would be fried and then marinated in vinegar with salt and garlic.