zabaione-kastike

/ZAH-bee-oh-nay-KAH-stee-kay/
[Finnish]

Zabaione sauce. A warm, creamy sauce, known to the French as sabayon, made with beaten egg yolks, sugar and Marsala, other sweet wine or Barolo. It can be either sweet or savoury and served as a sauce in addition to the better known dessert.

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