A golden-yellow variety of eating apple with a reddish-orange flush. It has aromatic, sweet flesh and was raised by Mr HM Tydeman at East Malling Research Station in Kent in 1930 as a cross between Laxton's Superb and Cox's Orange Pippin and has a strong, Cox-like flavour. It was introduced commercially in1949 and received the Royal Horticultural Society Award of Merit in 1965. This late-season variety is harvested from mid-October in South-East England and is at is best from December to April.
