tortellini di Bologna

/tohr-tehl-LEE-nee ee boh-LOH-nyah/
[Italian]

Made from egg pasta, these stuffed shapes, a bit like tricorn hats, are also known as capelletti and are stuffed with minced (US: ground) meats, pork sausage, brains, minced chicken or cheese. At Christmas, they are traditionally served in chicken broth made from a capon.

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