stoccafisso brandacujon

/stohk-kah-FEES-soh brahnd deh KOO-yohn/
[Italian]

"Stockfish shaken until tired." A Ligurian dish made with stoccafisso (dried cod rather than salt cod) cooked with potatoes, garlic and olive oil. The dish is then shaken to incorporate all the ingredients. The name comes from a dialect expression from San Remo.

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