Single Gloucester

[English]

Traditionally, only the evening's raw milk was used for Single Gloucester. This was then skimmed and mixed with whole milk from the following morning's milking. Now, it is generally made from skimmed milk from either or both milkings. There are still farm produced versions available and, in an ideal world, this should come from the milk of the lovely Gloucester cow. (PDO).

Synonyms in other languages

English

Countries

Regions