semola di granoturco
/
seh-MOH-lah dee GRAH-noh TOOR-koh
/
[
Italian
]
Cornflour (US: corn starch). Finely powdered maize kernels. It is an excellent thickening agent.
Synonyms in other languages
Latin names
Zea mays (Linnaeus, 1753)
Countries
Italy