schile

/SKEE-yeh/
[Venetian]

A name in the Veneto for brown shrimp. A small, common shrimp which grows up to 6 cm (2½ inches) long, has a soft shell and turns greyish-brown when cooked. It is found on sandy shores. It has excellent flavour. In Veneto the smallest ones are fried and eaten whole.

Synonyms in other languages

Latin names

Countries

Regions

Related terms