sauce anchois

/sohs ahn-shwah/
[French]

"Anchovy sauce." There are two versions of this. Either Normandy sauce, that is cream and white sauce, with anchovy butter and anchovy fillets. Alternatively, it is a sauce of anchovies puréed with oil, lemon juice, capers and garlic, served cold with crudités. It can also refer to any sauce containing anchovies.

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