salmone affumicato

/sahl-MOH-neh ahf-foo-mee-KAH-toh/
[Italian] plural salmoni affumicati

Smoked salmon. When buying smoked salmon look at the white markings which cross the red flesh in wavy parallel lines. These should not be too wide as, if the fish is too oily, the flavour won't be at its best.

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