salame di Napoli

/sah-LAH-mee dee NAH-poh-lee/
[Italian]

Salame napoletana. A dense, coarse, pork and beef salami from Naples, similar to salame Milano, flavoured with garlic, orange zest and chilli flakes and cured for around four months and sometimes stored in olive oil or coated with ashes. May also be lightly smoked.

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