salame da sugo

/sah-LAH-meh dah SOO-goh/
[Italian]

Salame da sugo is a type of large, coarse salami from Emilia-Romagna made with pork meat from the head including the tongue, the liver, spices such as cinnamon, nutmeg and cloves, with red wine and brandy and traditionally broken down and served with mashed potato.

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