salame cotto nell'aceto

/sah-LAH-meh KOHT-toh neh-lah-CHEH-toh/
[Italian]

Salame cotto nell'aceto is a dish from Friuli-Venezia Giulia of salame sliced and cooked with onions until golden and then vinegar poured over and bubbled until it reduces to nothing.

Synonyms in other languages

Furlan

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