Saint Edmund's Russet apple

/saynt ED-mundz RUH-sit/

A delicious garden variety of russet eating apple raised br Mr R Harvey in Bury St Edmunds in Suffolk around 1870. It has a short shelf life and is generally not available commercially. It was awarded the Royal Horticultural Society First Class Certificate in 1875 and the Award of Garden Merit in 1993. This mid-season variety is harvested from mid-September in South-East England and is at its best from September to October.

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