Rump steak is a cut consisting of the gluteus muscles between the rump and the loin of beef, around the waist of the animal. In the United States this is described as a fabricated cut of the beef primal short loin and is a boneless strip of loin left when the fillet or tenderloin is removed. It provides tender meat with good flavour. It is known by many names, including ambassador steak, New York (strip) steak, Kansas City (strip) steak and boneless beef top loin steak, strip loin steak, Delmonico steak and so on. This is also described as a rib steak.