Royalty apple


A name for Laxton's Royalty, a variety of yellowish-green eating apple flushed with crimson, raised by Laxton Brothers in Bedford in 1908 as a cross between Cox's Orange Pippin and Court Pendu Plat. It was introduced commercially in 1932. This late-season variety is harvested from late October in South-East England and is at its best from January to March.

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