ripieno

/ree-PYEH-noh/
[Italian] plural ripieni

Stuffed. Traditional fillings for pasta are ragù, or ricotta and spinach. However, as, elsewhere, the stuffing can be anything that comes to hand, and the stuffed can be pasta, or lamb or fish or aubergines (US: eggplants) or peppers (US: bell peppers) or whatever is available.

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