reale

/reh-AH-leh/
[Italian]

Chuck of blade. A cut from the shoulder lying along the back of the animal, usually veal, as it stands, this is rolled ribs from the middle and chuck rib end are left on the bone in South American countries, while it is more usually boned and roasted or braised in the UK. In Italy it may be roasted, boiled or stewed.

Synonyms in other languages

Italian

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