ravioli della Val Pusteria

/rah-VYOH-lee dehl-lah vahl poo-steh-REE-ah/
[Italian]

"Ravioli in the style of Piedmont." Squares of pasta dough or ravioli made with rye flour, unheard of elsewhere and sometimes stuffed with spinach and curd cheese or sauerkraut. They may be fried.

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