ragù siciliano delle feste

/rah-GOO see-cheel-YAH-noh dehl-leh FEHS-teh/

"Sicilian cream of rice and asparagus soup." Minced meat with egg, cheese, garlic and breadcrumbs formed into patties and put into a casserole with sausage and marrow bone and cooked with potatoes and then peas. The sauce is usually served with maccheroni and then the meat is served.



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