prosciutto di Bardotto

/proh-SHYOOT-toh dee bahr-DOHT-toh/
[Italian] plural prosciutti di Bardotto

This ham of Tuscany is made from the thigh of a pig which is the progeny of a wild boar and a domestic sow, with the flavour of the father and the tenderness of the mother. Seems too good to be true. What would happen if you got the texture of the father and the flavour of the mother?