potage aux oronges et aux noisettes


"Soup of Caesar's mushrooms and hazelnuts." Stew lettuce and Caesar's mushrooms in butter for half an hour. Add a knuckle of veal, milk and rice and some dried mushrooms. Cook for two hours, sieve and add hazelnuts crushed and mashed with butter. Sieve again and add some egg yolks and double cream (US: heavy cream).