is a compound butter, in the style of the Piedmont region of Italy home of the great italian wines, Barolo, Barbera, Barbareso, and Nebbiolo. Softened, unsalted butter mixed with grated Parmesan, lemon zest and nutmeg.
1/2 lb unsalted butter, softened
Combine all the ingredients and whip until blended. Fill container, shape, or roll up into a cylinder in parchment/wax paper approximately 1 ½ inches in diameter and chill until the cylinder keeps its shape.