peix (de) espada

/paysh (deh) eh-SPAH-dah/
[Galician]

Swordfish. Most often cut into steaks and grilled.

Synonyms in other languages

Latin names

Countries

Regions

Related terms

Galicia

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.