pasticcio di Mohammed Ibn Itmnah

/pah-STEE-chyoh dee moh-HAHM-mehd eebn IT-mnah/

A chicken pie from Catania in Sicily made with braised chicken, placed in a hollowed out crusty loaf, the crumbs mixed with chicken stock, ground almonds and pistachios with capers, parsley, eggs and lemon juice. The lid of the loaf is placed over the top and it is then baked.