pasticcio di maccheroni alla padovana

/pah-STEE-chyoh dee mah-keh-ROH-nee ahl-lahn-TSYAH-nah/
[Italian]

A sort of baked macaroni pie from Padua in the Veneto, layered with pigeon, mushrooms and truffles with b├ęchamel sauce.

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