pasticcio di maccheroncelli alla toscana

/pah-STEE-chyoh dee mah-keh-rohn-CHEHL-lee ahl-lah tohs-KAH-nah/
[Italian]

Short pasta such as penne or rigatoni cooked and mixed with sautéed onions and minced (US: ground) beef with tomatoes and mushrooms, chicken livers, kidneys and coxcombs, put into a pastry crust, topped with grated Parmesan cheese and baked.

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